Tartar of smoked Norwegian salmon, garnished with caviar and green asparagus mallets, honey - mustard dressing with dill

165,-

Tartare of beef tenderloin served with garlic toast, spicy tomato salsa and parmesan

165,-

Roasted goose liver on an young orange - apple chutney with port sauce

125,-

Beef consommé with homemade noodles, liver dumplings and freshly minced parsley

65,-

South - Bohemian „Kulajda“ (white creamy dill soup) with eggs and mushrooms

65,-

Potato gnocchi with cherry tomatoes, asparagus, green olives in a creamy sauce with red onion

115,-

165,-

Aubergine “sandwich” interleaved with tomatoes, zucchini and red onion, gratin with smoked cheese

100,-

145,-

Linguine mixed with dried tomatoes, black olives and roasted zucchini and blue cheese

115,-

165,-

Lettuce salad with arugula, avocado, cherry tomatoes and walnuts, with balsamic vinegar and olive oil with basil, parmesan and bacon

120,-

170,-

Mixed salad with shrimps, spinach, cherry tomatoes and orange dressing

125,-

175,-

Baked fillet and tournedos of  sea bream with roasted patissons , decorated with roasted cherry tomatoes and sugar pea pods, served with potato - zucchini cake

375,-

Baked trout served on torn green salad with lyonnaise potatoes with thyme

195,-

Turkey steak  with Tyrol bacon on a bed of tagliatelle with almonds and spinach mousse

245,-

Pink fillets of pork tenderloin with port-cherry wine reduction served on a bed of straw leek with Irish mashed potatoes

190,-

275,-

Peppersteak with french mustard sauce, served with potato roulade and roasted beans with carrots julienne and Tyrol bacon

395,-

French Rack of Lamb roasted with rosemary and garlic, served with grilled tomatoes, sweet green beans and Indian rice

550,-

Saddle of boar  steak in plum sauce, served with mashed potatoes au gratin with red onion

325,-

Roasted duck breast and leg, topped with grilled apples, almond stuffing and red cabbage with nuts and bread dumplings

315,-

Grilled filet mignon with a traditional creamy vegetable sauce, homemade white bread dumplings, boiled potatoes and cranberries

224,-

320,-

Spicy beef goulash and pork tenderloin with chili peppers, served with old - style Czech potato pancakes and fried onion rings

185,-

265,-